Braised Chicken Thighs with Butternut Squash
Ingredients
- 8 skinless, bone-in chicken thighs
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 3 cups cubed peeled butternut squash (about 12 ounces)
- 1 large sweet onion, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon ground turmeric
- 1 small cinnamon stick
- 1/3 cup golden raisins
- 2 wide strips lemon zest, plus the juice of 1 lemon
- 1 cup low-sodium chicken broth
- Fresh cilantro, for topping
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