Bread Pudding with Southern Bourbon Sauce
Ingredients
- 3 cups stale French bread, cut in 3/4-inch cubes
- 2 cups milk
- 2 eggs
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 4 tablespoons butter, melted and slightly cooled
- 1/2 cup sultana raisins
- 2 egg yolks
- 1 stick butter, not margarine
- 1 cup sugar
- 1/3 cup bourbon whiskey, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments