Singaporean Rice

Singaporean Rice

Singaporean Rice


30 minutes

Details
  • Servings:   4
  • Calories:   1112
  • Protein:   48g
  •  
  • Fiber:   12g
  • Sugar:   28g
  • Carb Total:   117g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   48g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • south east asian
Ingredients
  • 1/2 inch cubed boneless chicken
  • 500 gm Capsicum (finely chopped)
  • 1 Spring Onions (finely chopped)
  • 2 Onion (chopped)
  • 1 Garlic
  • 1 tsp
  • 4,5 Green Chilies
  • 2 tbsp Soya Sauce
  • 1 tbsp Lemon Juice
  • 1 tsp Black Pepper
  • 1 tsp Chili Powder
  • 1/2 tsp Cumin (roasted & crushed)
  • 1/2 tsp Chicken Powder
  • 1 tbsp Chili Garlic
  • 1 tbsp Sweet and Sour sauce
  • 1 tsp Salt
  • Ingredient for Rice:
  • 1/2 kg Boiled Rice
  • 2 tbsp Crushed Garlic (fried)
  • 10 Green Chilies (sliced &b Fried)
  • 1 Capsicum (sliced)
  • 2 Spring Onions (sliced)
  • 2 Onion (cubed)
  • 1 Carrot (cubed & boiled)
  • 1 tsp Salt
  • 2 cup Spaghetti (boiled)
  • Ingredients for Mayo Sauce:
  • 1/2 cup Mayonnaises
  • 4 tbsp Ketchup
  • 4 tbsp Chili Garlic Sauce
  • 2 tbsp Vinegar
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