Herby White Bean Beet Salad
Ingredients
- 3 medium beets
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 1 cinnamon stick
- 2 cup Great Northern beans, drained and rinsed
- 1/4 cup fresh dill, picked
- 1/4 cup fresh parsley, picked
- 1 cup labneh
- olive oil, for drizzling
- 1 tablespoon champagne vinegar
- 1 grapefruit, juiced
- salt, to taste
- *For the cumin vinaigrette:*
- 2 teaspoon cumin seeds, toasted and lightly ground
- 1 clove garlic, grated
- 4 tablespoon olive oil
- 1 lemon, juiced
- 1 teaspoon honey
- salt, to taste
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