Seared Diver Scallops in Coffee Dust With Shaved White Asparagus and White Endive in Coffee Vinaigrette

Seared Diver Scallops in Coffee Dust With Shaved White Asparagus and White Endive in Coffee Vinaigrette

Seared Diver Scallops in Coffee Dust With Shaved White Asparagus and White Endive in Coffee Vinaigrette

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   694
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   72g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 2 Ounces white wine vinegar
  • 1 Teaspoon instant coffee
  • 3 Ounces light olive oil
  • 1/2 Tablespoon salt
  • 4 U10 scallops
  • 2 Ounces clarified butter
  • salt and pepper, to taste
  • 10 pieces of asparagus, shaved
  • 1 endive, julienned
  • 1 Tablespoon instant coffee, as garnish
Instructions

Seared Diver Scallops in Coffee Dust With Shaved White Asparagus and White Endive in Coffee Vinaigrette serves 2 original recipe by The Daily Meal.

View original preparation instructions

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