Cacio e Pepe with Peas
Ingredients
- Kosher salt
- 12 ounces spaghetti
- 1 cup frozen peas
- 3 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- Coarsely ground black pepper
- 3/4 cup grated parmesan cheese (about 3 ounces), plus more for topping
- 1/2 cup grated pecorino Romano cheese (about 2 ounces), plus more for topping
- 1/4 cup chopped fresh parsley
Organization Tags
Tags easily organize your Recipe Library
Comments