Ham and Eggs with Greens
Ingredients
- 2 teaspoons white wine vinegar
- 1 teaspoon dijon mustard
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 2 7-ounce boneless ham steaks, halved and patted dry
- 8 large eggs
- 1 red bell pepper, thinly sliced
- 1 5-ounce package mesclun greens (about 8 cups)
- 1 tablespoon chopped fresh chives
- 1 small baguette, halved, split and toasted
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