Budget egg fried rice
Ingredients
- 100g/3½oz frozen peas
- 2 tbsp vegetable oil
- 1 pepper, any colour, deseeded and diced
- 4–5 spring onions, trimmed and sliced, including lots of the green end
- 3 free-range eggs, beaten
- 250g/9oz cooked and cooled long grain rice
- 1 tbsp soy sauce (preferably dark), plus extra to serve
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