Fried Deviled Eggs
Ingredients
- 12 hard-boiled large eggs, plus 2 raw eggs
- 1/3 c. mayonnaise
- 2 tbsp. yellow mustard
- 2 tsp. dill pickle juice (from a jar of pickles) or distilled white vinegar
- 1/4 tsp. black pepper
- 3/4 tsp. kosher salt, plus more to taste
- A few dashes of hot sauce (optional)
- Vegetable oil, for frying
- 1 c. all-purpose flour
- 1 c. panko breadcrumbs
- 1/4 c. grated parmesan cheese (about 2 oz.)
- Paprika, for sprinkling
- Chopped chives, for sprinkling
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