Whipped Deviled Eggs with Dill

Whipped Deviled Eggs with Dill

Whipped Deviled Eggs with Dill

By Pioneer Woman
30 minutes

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Details
  • Servings:   10
  • Calories:   104
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 10 large eggs
  • 6 tbsp. heavy cream
  • 1 heaping tablespoon dijon mustard
  • 1 tsp. white vinegar
  • Kosher salt and black pepper, to taste
  • 1 tbsp. finely chopped dill, plus small sprigs for topping
Instructions

Whipped Deviled Eggs with Dill serves 10 original recipe by Pioneer Woman.

View original preparation instructions

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