Bacon and Egg Puff Pastry Tart
Ingredients
- 1 cup grated Gruyere cheese
- 1/2 cup crème fraîche
- 1 lemon, juiced and zested (divided)
- Kosher salt and freshly cracked black pepper
- 1 sheet store bought Puff Pastry, thawed
- 1 egg, beaten
- 2-3 tablespoons This Is Everything Seasoning
- 6 slices cooked bacon
- 4 eggs, poached
- 1 cup upland cress or arugula
- 2 tablespoons olive oil
- 2 tablespoons chives to garnish
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