Baklava cheesecake with orange blossom syrup

Baklava cheesecake with orange blossom syrup

Baklava cheesecake with orange blossom syrup

By houseandgarden.co.uk
Serves 6

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Details
  • Servings:   6
  • Calories:   612
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   25g
  • Carb Total:   34g
  •  
  • Trans Fat:   2g
  • Saturated:   26g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 35g unsalted butter, melted
  • 60g walnut pieces
  • 4 sheets filo pastry
  • 1tbsp caster sugar
  • ½tsp ground cinnamon
  • 40g honey
  • 30g caster sugar
  • 1tsp orange blossom water
  • 1tsp lemon juice
  • 300g full-fat cream cheese
  • 50g icing sugar
  • 1tsp lemon juice
  • 250ml double cream
  • 15g chopped pistachios, to serve
Instructions

Baklava cheesecake with orange blossom syrup serves 6 original recipe by houseandgarden.co.uk.

View original preparation instructions

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