Meat Pie with Maple Baklava Style
Ingredients
- 45 ml (3 tablespoons) olive oil
- 1 onion, finely chopped
- 900 g (2 lbs) lean ground pork
- 250 ml (1 cup) pistachios, skinned and chopped, and 15 ml (1 tablespoon) for garnish
- 15 ml (1 tablespoon) meat pie seasoning
- Salt and pepper, to taste
- 125 ml (1/2 cup) maple syrup (preferably amber syrup for its rich flavour)
- 125 ml (1/2 cup) chicken broth (preferably homemade)
- 8 sheets of phyllo dough
- 125 ml (1/2 cup) melted butter
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