Baklava Upside Down Cake

Baklava Upside Down Cake

Baklava Upside Down Cake


50 minutes

Details
  • Servings:   7
  • Calories:   782
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   67g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   47g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/2 cup plus 2 tbsps plain yogurt
  • 1/2 cup neutral oil (vegetable oil or grapeseed oil)
  • 1/4 cup milk
  • 2 large eggs
  • 1&1/2 cups All Purpose Flour (make sure to spoon and level the flour)
  • 1&1/2 tsps baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1&1/2 tsp orange blossom water
  • pinch of salt
  • 1/2 cup granulated sugar
  • 1 cup walnut
  • 1/2 cup blanched almonds
  • 1/2 cup pistachio
  • 2 &1/2 tsps ground cinnamon
  • 5 tbps unsalted butter (melted )
  • 1/4 cup light brown sugar
  • 1/4 cup honey
  • pinch of salt
  • 1 &1/2 tsp orange blossom water
  • 1/2 cup sugar
  • 1/2 cup honey
  • 1 cup water
  • 1/2 tsp orange blossom water or orange zest ((optional))
  • 1 tsp lemon juice
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