Baklava Inspired Cookie Bars
Ingredients
- 3 cups almond flour
- 1 cup tapioca flour
- 1 ½ teaspoon cinnamon
- ½ teaspoon kosher salt
- 6 tablespoons unsalted butter (melted (sub ghee for paleo and vegan butter for dairy-free))
- 2 egg yolks
- ¼ teaspoon almond extract
- ½ cup maple syrup
- 1 teaspoon orange zest
- ¾ cup honey
- One 13.5-ounce can full-fat unsweetened coconut milk
- ½ teaspoon vanilla extract
- 2 tablespoons unsalted butter (sub ghee for paleo and vegan butter for dairy-free)
- ½ teaspoon cinnamon
- ½ tsp kosher salt
- 1 tablespoon freshly squeezed lemon juice (about ½ a lemon)
- ½ cup roughly chopped raw shelled pistachios
- ½ cup roughly chopped raw walnuts
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