Walnut baklava with rose and honey syrup
Ingredients
- 150 g walnut pieces
- 100 g blanched almonds
- tsp. ground cinnamon
- tsp. grated nutmeg
- 75 g caster sugar
- 270 g frozen filo pastry, just defrosted
- 125 g butter, melted
- 2 tbsp. set honey
- 100 g set honey
- 1 lemon, grated rind and juice
- 6 tbsp. water
- 3 tsp. rose flower water
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