Cod and Potatoes recipes
Ingredients
- 1 1/2 pound very small potatoes (white, red or a mix of colors)
- 4 teaspoons extra-virgin olive oil, divided
- 1 teaspoon fine sea salt, divided
- 4 (5- to 6-ounce) boneless, skinless frozen MSC-certified Wild Caught Atlantic Cod Fillets, thawed according to package instructions
- 1 lemon, quartered
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