Herby Cod with Roasted Tomatoes
Ingredients
- 4 (4 ounce) fresh or frozen skinless cod fillets, 3/4- to 1-inch thick
- 2 teaspoons snipped fresh oregano
- 1 teaspoon snipped fresh thyme
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- Nonstick cooking spray
- 3 cups cherry tomatoes
- 2 cloves garlic, sliced
- 1 tablespoon olive oil
- 2 tablespoons sliced pitted ripe olives
- 2 teaspoons capers
- Fresh oregano and/or thyme leaves
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