Ginger Shallot Cod
Ingredients
- 1 large shallot
- 2 tsp. minced, peeled fresh ginger
- 1 tbsp. sherry vinegar
- 4 drop hot-pepper sauce
- 3 tbsp. lower-sodium soy sauce
- 1 tbsp. margarine or butter
- 4 piece skinless cod fillet
- salt
- pepper
- 1 tsp. vegetable oil
- 2 medium yellow summer squash
- 12 oz. watercress
- 1/4 c. packed fresh flat-leaf parsley leaves
Organization Tags
Tags easily organize your Recipe Library
Comments