Crispy noodle fishcakes
Ingredients
- 1 nest of vermicelli rice noodles (50g)
- ½ a bunch of coriander (15g)
- 2 x 150g white fish fillets, skin off, pin-boned, from sustainable sources
- 1 tablespoon sesame seeds
- 1 free-range egg
- 1 lemon
- olive oil
- 60g dried apricots
- 2 teaspoons harissa paste
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