Broccoli: a little bit fishy
Ingredients
- 2 crowns broccoli (cut into florets, stems cut into coins)
- 1 shallot (diced)
- 2 cloves garlic (minced)
- 1 tablespoon fish sauce
- 1 tablespoon low sodium soy sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon red pepper flakes
- salt and pepper
- olive oil
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