Tangerine Glazed Carrot Cake

Tangerine-Glazed Carrot Cake

Tangerine-Glazed Carrot Cake


Serves 10

Details
  • Servings:   10
  • Calories:   405
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   56g
  • Carb Total:   77g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups flour
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1 cup raisins
  • 1/2 cup carrot juice
  • 4 oz. (1/2 cup) vegan margarine, cut into small pieces
  • 2 cups grated carrots (about 4 medium carrots)
  • 2 cups confectioners' sugar
  • 1/4 cup tangerine juice
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