Crêpes

Crêpes

Crêpes

By Williams-Sonoma
15 minutes

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Details
  • Servings:   4
  • Calories:   266
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup (5 oz./155 g) all-purpose flour
  • Good pinch of fine table salt
  • 2 large eggs
  • 1 to 1 1/4 cups (8 to 10 fl. oz./250 to 310 ml) milk
  • 2 tablespoons vegetable oil
Instructions

Crêpes serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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