Pineapple Thai Rice with Jumbo Shrimp and Chicken

Name: Pineapple Thai Rice with Jumbo Shrimp and Chicken
Ingredients: 2 tbsp cooking oil; 30 grams butter; 3 shallots (minced); 3 garlic cloves minced; 100 grams boneless chicken breast cut in bite size pieces (marinated); 6 Jumbo Shrimp or prawns (peeled); 350 grams cooked basmati or jasmine rice; 1 whole pineapple (100 grams aprox of its flesh); 2 tbsp roasted cashew nuts; 2 tbsp dried raisins (I prefer golden); 1 cilantro for garnish; 1 tsp turmeric powder; 1 tbsp pineapple juice; 1 tbsp fish sauce; 1 tbsp chicken seasoning powder