Hot Cross Muffins

Name: Hot Cross Muffins
Ingredients: 2½ cups (375 g) all-purpose flour; 2 tsp. baking powder; 1¼ tsp. ground cinnamon; ½ tsp. baking soda; ½ tsp. ground allspice; ½ tsp. ground nutmeg; ½ tsp. ground cloves; ¼ tsp. fine salt; 1 cup (200 g) granulated sugar; 1 cup (250 ml) 2% milk; ⅔ cup (160 ml) vegetable oil; 2 large eggs; 2 Tbsp. (37 g) honey; Zest of 1 lemon; 1 Tbsp. (15 ml) fresh lemon juice; 1½ cups (225 g) raisins or 1½ cups (240 g) currants; ½ cup (70 g) dried cranberries; ¼ cup (37 g) diced candied orange peel; 1½ cups (200 g) icing sugar; 1½ Tbsp. (22 ml) water; ½ tsp. meringue powder (optional)