Bread Pudding with Caramel Rum Sauce

Bread Pudding with Caramel Rum Sauce

Bread Pudding with Caramel Rum Sauce

By Food Network
1 hour 5 minutes

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Details
  • Servings:   10
  • Calories:   414
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   28g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • Nonstick cooking spray
  • 1 pound purchased brioche bread
  • 5 cups cold whole milk
  • 2 (4.4 ounce) boxes American custard dessert mix
  • 1/3 cup dark rum
  • 2 egg yolks, beaten
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup walnut pieces, lightly toasted
  • 1/4 cup pecan pieces, lightly toasted
  • 1/2 cup golden raisins, optional
  • Caramel Rum Sauce, recipe follows
  • 2/3 cup butterscotch caramel sauce
  • 3 tablespoons heavy cream
  • 3 tablespoons dark rum
Instructions

Bread Pudding with Caramel Rum Sauce serves 10 original recipe by Food Network.

View original preparation instructions

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