One pot chicken curry rice

Ingredients

• 2 tbsp vegetable oil or ghee
• 2 large onions finely sliced
• 4 large garlic cloves crushed
• thumb-sized piece of ginger peeled and finely chopped
• 4 heaped tbsp mild curry paste
• 1 tsp turmeric
• 4 cardamom pods bashed
• 1 cinnamon stick
• 4 small skinless chicken breasts or 8 skinless and boneless chicken thighs (about 600g), cut into bite-sized chunks
• 250g basmati rice rinsed
• 600ml chicken stock
• 200ml coconut milk
• 75g frozen peas
• 150g green beans rimmed and halved
• ½ cauliflower (about 225g) broken into small florets
• 50g raisins or sultanas
• coriander leaves flaked almonds, plain yogurt and mango chutney, to serve

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