Tebasaki Japanese Chicken Wings
Ingredients
- 800 grams chicken wings
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 cup evaporated cane sugar ((packed))
- 3 tablespoons soy sauce
- 1/3 cup sake
- 1 teaspoon ginger juice ((grate the ginger and squeeze out juice))
- 4 grams garlic ((~1 medium clove, grated))
- 1 tablespoon black vinegar ((or balsamic vinegar))
- 1 tablespoon potato starch
- vegetable oil ((for frying))
- 2 teaspoons toasted sesame seeds
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