Pumpkin Waffle Casserole
Ingredients
- 18 homestyle frozen waffles (thawed and cut into fourths*)
- 3 teaspoons pumpkin pie spice (separated)
- ¼ cup unsalted butter (cold and cut into pats)
- ½ cup chopped pecans (raw and unsweetened)
- 1 tablespoon light brown sugar
- 2 tablespoons all-purpose flour
- 12 large eggs
- ½ cup unsweetened pumpkin puree
- 1 cup unsweetened almond milk
- 1/3 cup maple syrup
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