Mushroom Ravioli With Bacon and Spinach Recipe

Name: Mushroom Ravioli With Bacon and Spinach Recipe
Ingredients: 2 cups semolina flour; 2 cups all-purpose flour; 4 large eggs; 2 teaspoons olive oil; ½ teaspoon salt; 2 tablespoons unsalted butter; 4 ounces cremini mushrooms; 4 ounces shiitake mushrooms; ½ teaspoon ground black pepper; 1 medium onion; 4 cloves garlic; 1 cup ricotta cheese; ¼ cup parmesan cheese, plus more for serving; 8 ounces bacon; ¼ cup white wine; 2 cups baby spinach; 1 cup heavy cream; 1 tablespoon chicken bouillon