Cypriot Olive Pies with Bacon
Ingredients
- For the dough
- 500 g all purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 250 g fresh orange juice
- 100 ml olive oil
- 1 tsp apple cider vinegar
- For the filling
- 500 g onions, cut into small cubes
- 360 g Kalamata olives, sliced
- 160 g smoked bacon, chopped
- 30 ml olive oil
- 50 g sesame seeds, toasted
Organization Tags
Tags easily organize your Recipe Library
Comments