Bacon Asparagus Tart
Ingredients
- 1 sheet frozen puff pastry, defrosted
- 2 eggs, divided
- 1 tbsp. heavy cream
- flour, for sprinkling
- 4 slices bacon, chopped into lardons
- 1 lb. asparagus, washed and trimmed
- 1/2 c. ricotta
- 1/2 c. parmesan, grated
- 1 c. freshly grated gruyere cheese (or fontina)
- 2 tbsp. Chopped chives
- Freshly ground black pepper
- kosher salt
- Extra-virgin olive oil, for drizzling
- Maldon sea salt, for finishing
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