Linguine with Bacon and Clams

Linguine with Bacon and Clams

Linguine with Bacon and Clams


25 minutes

Details
  • Servings:   8
  • Calories:   297
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 strips bacon, thinly sliced widthwise
  • 1 red onion, diced
  • 2 garlic cloves, thinly sliced
  • Generous pinch of red-pepper flakes
  • 32 littleneck clams, scrubbed clean
  • 1 cup dry white wine
  • 12 oz whole-wheat linguine
  • 1/4 cup chopped fresh parsley
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