Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad

Name: Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad
Ingredients: 1 whole skirt steak, fat trimmed; 1 clove garlic, minced; 1/2 shallot, minced; 1 salt-packed anchovy, rinsed, boned and minced; 2 tablespoons salt-packed capers, rinsed; Pinch red chili flakes; 1/2 Fresno chile, seeded and minced; 1 lemon, zested and juiced, juice reserved; 1/2 cup chiffonade fresh mint leaves; 1/2 cup fresh flat-leaf parsley, chiffonade; 1/2 cup extra-virgin olive oil, plus more for drizzling; Freshly cracked black pepper; Kosher salt; Salt; 3 cups fresh chickpeas, shelled; 1/2 shallot, thinly sliced; 1/2 Fresno chile, seeded and julienned; Extra-virgin olive oil; 1/2 cup freshly picked flat-leaf parsley; 1/2 cup freshly picked mint leaves