Baked Farro and Butternut Squash
Ingredients
- 6 thick-cut slices applewood-smoked bacon
- 2 tablespoons good olive oil
- 1 tablespoon unsalted butter
- 1 1/2 cups chopped yellow onion (1 large)
- 2 teaspoons chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 1 1/2 cups pearled farro
- 3 cups good chicken stock, preferably homemade
- 3 cups (3/4- to 1-inch-diced) butternut squash
- 1/2 cup freshly grated Parmesan cheese
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