Butternut Squash Malai Kofta Paneer Dumplings Recipe

Ingredients

• ½ cup raw cashews
• ¼ cup ghee
• 2 shallots, finely diced
• 4 garlic cloves, minced
• 2 cups canned diced tomatoes, drained
• 1 tablespoon dried fenugreek leaves
• 1 teaspoon smoked paprika
• ½ cup vegetable broth
• 1 tablespoon lemon juice
• ¾ cup heavy cream
• Salt, to taste
• 3 cups peeled and chopped butternut squash
• Vegetable oil, for drizzling and deep-frying
• Salt and pepper, to taste
• 1 cup raw cashews
• 2 teaspoons truffle oil
• 10 ounces paneer, cubed
• ¼ teaspoon saffron threads
• 1 teaspoon ground cardamom
• ¼ cup chickpea flour
• 2 tablespoons fresh cilantro, chopped

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