Ultimate Stuffed Acorn Squash

Ingredients

• 3 Tbs. olive oil
• 4 cloves garlic, minced (4 tsp.), divided
• 4 acorn squash, halved and seeded
• 1/2 tsp. ancho chile powder, plus more for sprinkling squash
• 1/2 tsp. ground coriander, plus more for sprinkling squash
• 3 cups fresh or frozen organic corn kernels, divided
• 2/3 cup yellow cornmeal
• 1 tsp. sugar
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/8 tsp. cayenne pepper, optional
• 1 cup low-fat buttermilk
• 2 large eggs
• 4 Tbs. melted butter or olive oil
• 3 oz. soft goat cheese or low-fat cream cheese (1/3 cup)
• 3 oz. grated extra-sharp Cheddar cheese (3/4 cup), plus more for sprinkling tops, optional
• 1 1/2 cups cooked black beans or 1 15-oz. can black beans, rinsed and drained
• 1 large poblano chile or 1 small red bell pepper, diced (1 cup)
• 8 green onions, white and green parts thinly sliced (1 cup), plus more for sprinkling tops

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