Brussels Sprouts and Squash Sauté

Brussels Sprouts and Squash Sauté

Brussels Sprouts and Squash Sauté


45 minutes

Details
  • Servings:   12
  • Calories:   40
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tbsp. margarine or butter
  • 2 shallots
  • 3 container Brussels sprouts
  • 1 large red pepper
  • .67 c. chicken broth
  • .13 tsp. dried thyme
  • ½ tsp. salt
  • ¼ tsp. Freshly ground black pepper
  • 2 small yellow summer squash
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