Carrot Muffins
Ingredients
- 2 1/2 cups brown rice flour
- 2 tsp. ground cinnamon
- 2 tsp. baking soda
- 3 large eggs, lightly beaten
- 1/4 cup safflower oil
- 1/3 cup prune puree (see Note)
- 3/4 cup skim milk
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar or honey
- 2 cups grated carrots
- 1 cup canned unsweetened, crushed pineapple, drained
- 1/2 cup raisins
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