Flavorful and vegetarian this tofu picadillo is perfect for tacos chalupas sopes and more
Ingredients
- 2 tablespoon vegetable oil
- 1 small (6-ounce) sweet onion, chopped
- 1/2 medium-size red bell pepper, seeded and chopped
- 2 or 3 cloves garlic
- 1 (6-ounce) can tomato paste
- 1 tablespoon cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon smoked sweet paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon thyme
- pinch of sugar
- pinch of cinnamon
- pinch of crushed red pepper flakes
- 1 pound very firm tofu, well-drained
Instructions
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