A Home Run Taco

Ingredients

• 1 flour tortilla
• 1 all-beef hotdog, cooked
• ½ oz. jalapeño coleslaw (see recipe)
• ½ oz. red beef chili (see recipe)
• Yellow mustard
• 4½ cups cabbage, chopped to desired size
• 6 tbsp. grated carrots
• 1½ tsp. diced pickled jalapeño
• ¼ tbsp. black pepper
• ½ cup mayonnaise
• ¼ cup sugar
• 3 tbsp. lemon (juice only)
• Salt to taste
• 1 lb. ground beef
• 2 tbsp. margarine
• 2 tbsp. ground saltine crackers
• ½ cup diced green bell pepper
• ½ cup diced onion
• 1½ tsp. chopped garlic
• 8 oz. tomato sauce
• 1 tbsp. black pepper
• 1 tbsp. cumin
• 1½ tsp. white pepper
• ⅓ tsp. ground clove
• 2 chicken bouillon cubes
• 1½ tsp. salt
• 1 cups water
• 8 oz. chile puree (5 guajillo chiles and 5 chile de arbol, boiled and pureed)
• Roux (½ stick butter & ¼ cup flour)
• Salt to taste

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