Mozzarella Stuffed Chicken Parm
Ingredients
- 1 lb. boneless skinless chicken breasts
- 8 oz. fresh mozzarella
- Kosher salt
- Freshly ground black pepper
- 1 c. all-purpose flour
- 3 Eggs, beaten
- 1 c. panko bread crumbs
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/2 c. freshly grated Parmesan, divided
- Olive oil, for frying
- 2 c. marinara
- 1/4 c. thinly sliced basil
- 2 tbsp. chopped parsley
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