Ingredients
- 3 tablespoons olive oil
- 1 fat clove garlic
- 2 cans chopped tomatoes
- 1/2 teaspoon dried red pepper flakes
- Generous 1 cup hot vegetable broth
- 7 ounces macaroni or ditalini
- 2/3 cup boiling water
- Salt and freshly ground black pepper
- Freshly parsley
- freshly grated Parmesan cheese
- 1 slice stale bread
- 4 tablespoons milk
- 1 pound ground chicken or chicken breasts
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon dried red pepper flakes
- 2 tablespoons pine nuts
- 1 heaping tablespoon coarsely chopped golden raisins
- Zest of 1/2 lemon
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons capers
- 2 cloves garlic
- 2 tablespoons olive oil
- A pat butter
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