Morning Muffins with Quinoa and Flax
Ingredients
- 1 1/2 cups cooked quinoa (3/4 cup uncooked)
- 1 cup low-fat buttermilk
- 3 Tbs. flaxseed meal
- 1 cup raisins
- 2 cups gluten-free all-purpose baking mix
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 2 large eggs
- 1/3 cup oil
- 1/2 cup honey
- 1/2 cup sugar
- 1 cup chopped walnut pieces (optional)
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