Carrot Cake
Ingredients
- None Cooking spray
- 2.75 c. (320 g.) all-purpose flour
- 2 tsp. baking powder
- 2 tsp. ground cinnamon
- 1.5 tsp. kosher salt
- 1 tsp. baking soda
- 2 c. (400 g.) granulated sugar
- 1.5 c. vegetable oil
- 4 large eggs
- 1 tsp. pure vanilla extract
- 3.5 c. (347 g.) shredded peeled carrots
- 1 c. raisins
- 1 c. toasted pecans, coarsely chopped, plus more for serving
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