Bran Muffins
Ingredients
- 1¼ cups (150 g) whole wheat flour
- ½ cup (56 g) soy flour
- 1 cup (40 g) bran flake cereal
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- ½ cup raisins
- 2/3 cup (160 ml) soy milk
- ½ cup (120 ml) egg substitute or 2 large eggs, slightly beaten
- ¼ cup (60 ml) soy oil
- ½ cup (110 g) brown sugar
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