Sundried Tomato Risotto
Ingredients
- 4 tbsp. Butter
- 2 tbsp. Olive Oil
- 1/2 whole Large Yellow Onion, Diced
- 3 cloves Garlic, Minced
- 2 c. Arborio Rice, Uncooked
- 8 whole Sun-dried Tomatoes Packed In Oil, Drained And Minced
- 1 c. Dry White Wine (optional)
- 7 c. Low Sodium Chicken Broth
- Salt As Needed
- Freshly Ground Black Pepper
- 1 c. Parmesan, Freshly Grated
- 1/4 c. Heavy Whipping Cream
- Fresh Basil, Chiffonade (optional)
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