Cranberry Orange Nut Bread
Ingredients
- 2 cups (263g) all-purpose flour (see Recipe Note)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup orange juice
- 3/4 cup (151g) sugar
- 4 tablespoons (58g) butter , melted
- 1 large egg, beaten
- 1 tablespoon finely grated orange zest
- 1 cup (120g) chopped fresh cranberries
- 3/4 cup (93g) coarsely chopped walnuts
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