Garlicky Clams in Rosé
Ingredients
- 5 garlic cloves
- 1 medium shallot
- 1/4 cup unsalted butter
- 1 tablespoon pink peppercorns, plus more for garnish
- 1/2 teaspoon kosher salt
- 1 cup dry rosé
- 4 dozen fresh littleneck or Manila clams, rinsed and cleaned
- 1 loaf of ciabatta, halved lengthwise
- Extra-virgin olive oil, for drizzling
- 1 handful chopped fresh flat-leaf parsley
- Lemon wedges, for serving
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