Warm salad of broad beans peas beetroot and mozzarella
Ingredients
- 4 heritage beetroots
- 2 shallots
- 2 tbsp rapeseed oil
- 500g/1lb 2oz broad beans, podded and outer skin removed
- 200g/7oz fresh peas, podded
- 200g/7oz mangetout, thinly sliced
- 2 balls buffalo mozzarella, torn
- few basil leaves, to garnish
- 30g/1oz French dressing
- 30g/1oz honey
- 30g/1oz white balsamic vinegar
- pinch salt
- squeeze lemon juice
- 1 garlic clove, crushed
- 100g/3½oz blue cheese
- 50g/1¾oz buttermilk
- 40g/1½oz crème fraîche
- 40g/1½oz mayonnaise
- dash worcestershire sauce (omit if cooking for vegetarians)
- dash Tabasco
Instructions
Warm salad of broad beans, peas, beetroot and mozzarella serves 4 original recipe by BBC.
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